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BREAKFAST Breakfast Catering Policies A LA CARTE BREAKFAST Tazo Tea Jim’s Organic Coffee Fresh from the Bakery Pure Squeezed Orange Juice Individual Juice Bottles Individual Fruit Cups Yogurt BREAKFAST PLATTERS Smoked Salmon Fresh Fruit Platter European Breakfast Platter BREAKFAST PACKAGES Continental Breakfast Deluxe Continental Breakfast BOXED LUNCHES Zigo’s boxed lunches deliver a perfect meal in our easy-to-use custom designed boxes. Binney Box • sandwich, wrap or entrée salad Apple Box • sandwich or wrap Basics Box • sandwich or wrap Beverage Options SANDWICH PLATTERS Longfellow Lunch • side salad (chosen from the list below) • fresh cut seasonal fruit • chips • pastry platter • assorted beverages (see options below) Kendall • side salad (chosen from the list below) • chips • pastry platter • assorted beverages (see options below) Essentials
SIDE SALAD OPTIONS
SANDWICHES For Platters and Boxes Boston Italian Genoa salami, deli-sliced pepperoni, capicola, provolone cheese and hot pepper relish. Proscuitto Our prosciutto sandwich is back! Thinly sliced proscuitto, fresh mozzarella, tomato and nut-free pesto. New Delhi Chicken Tandoor chicken breast, mango, red cabbage, shredded carrots and Indian-spiced mayo on naan bread. Turkey & Brie Smoked turkey, brie, honey Dijon mustard and lettuce on 3-grain bread. Roast Beef and Cheddar Roast beef, cheddar, seasoned mayonnaise, tomato, shaved red onion and fresh oregano on a baguette. Tomato Mozzarella Vine-ripened tomatoes, fresh mozzarella and nut-free pesto. Italian Eggplant Breaded eggplant, provolone, roasted red peppers, nut-free pesto, sage mayo, and red pepper relish. Cranberry Chicken A cranberry chicken salad tossed with dried cranberries, walnuts, cucumbers and lettuce. This sandwich contains nuts. Tuna Cranberry Albacore tuna salad with cranberry chutney on 3-grain bread. The Zigo BLT Smoked bacon, crisp lettuce, vine-ripened tomatoes and mayo dressing. Simple but delicious. WRAPS For platters and Boxes The “Thanksgiving” Wrap Roast turkey with cranberry-sage stuffing, cranberry sauce, sage mayonnaise and Swiss cheese in a wheat wrap. Spiced Pumpkin and White Bean Wrap Spiced pumpkin, white beans, sage mayonnaise, lettuce and tomato in a wheat wrap. Chicken Bacon Wrap Grilled chicken, smoked bacon, crisp lettuce, vine-ripened tomatoes and fresh guacamole. Vegan Hummus Wrap Roasted eggplant, hummus, roasted red pepper, cucumber, lettuce and tomato. ENTREE PLATTERS 10 person minimum / Platter These entrees are designed to be served and eaten immediately, making them ideal for locations that lack cooking facilities. Please order entrée platters 48-hours in advance. Thai Peanut Noodles with Chicken, Salmon or Tofu
Wild Rice and Sweet Potato Salad Wild rice tossed with sweet potatoes, cranberries, pecans, fall spices and a hint of orange.
Seasonal Tortellini • As a side dish, accompanied by herb roasted chicken thighs. $12.95 per person • As a side dish on its own. $5.95 per person. FRESH SALADS 10 person minimum / Salad Entrée Salads Caesar Salad Romaine lettuce, croutons and parmesan cheese with a Caesar dressing (contains anchovies). Pear and Blue Cheese Salad Mixed greens with pears, blue cheese, celery and walnuts. Served with balsamic dressing. Note: this salad contains nuts. Add roasted chicken for $2 supplement per person. Side Salads Greek Salad Salad greens with cucumber, tomatoes, chickpeas, red onion, olives and feta cheese. Zigo House Salad Leaf lettuce, carrot, cucumber and tomato with balsamic vinaigrette. This dish is designed as a side salad. Seasonal Vegetables with Feta Mixed greens with roasted or grilled seasonal vegetables and feta cheese. Served with balsamic dressing. Specialty Salads Wild Rice and Sweet Potato Salad Wild rice and sweet potato salad with pecans, cranberries, fall spices and a hint of orange. This salad changes seasonally. Thai Peanut Noodle Salad Thai peanut noodles tossed with carrots, cabbage, red peppers, and cilantro in a ginger peanut sauce. PARTY PLATTERS Mini Finger Sandwiches As assortment of mini finger sandwiches made on light, airy brioche buns. Zigo Cheese Platter Selection of local cheeses garnished with fruit and accompanied by crackers. Fresh Fruit Platter Seasonal cut fruit garnished with berries and fresh mint. Baked Brie en Croute A French brie, layered with almonds, fruit chutney and encased in warm pastry. Served with crackers. Crudite Platter Medley of hand cut seasonal vegetables served with dressing and garnishing. Smoked Salmon Platter Mediterranean Platter Roasted red pepper hummus and classic hummus served with baby carrots and scented cumin pita chips. Cinco de Mayo Platter Salsa verde, tropical fruit salsa and black bean dip. Served with tortilla chips. HORS D'OEUVRES 3 Dozen Minimum Per Selection Quesadillas $60 (serves 10-12) Flour tortillas stuffed with melted pepperjack, peppers, onions, tomatoes and green chilies. Sweet and Sour Meatballs $58 per half Juicy all beef meatballs with a sweet and spicy piquant sauce. Wild Mushrooms $23 per dozen Plump crimini mushrooms hand-filled in our kitchen with a three seed bread stuffing, parmesan cheese, Barbeque Pork Biscuits $24 per dozen Pulled pork drenched in a tangy barbeque sauce, stuffed into a handmade biscuit. Chicken Marsala $28 per dozen Chicken breast with shallots and portabella mushrooms encased in a flakey puff pastry shell. Mini Butternut Squash Tartlet $28 per dozen Butternut squash blended with dried fruit (including pears, apricot, peaches and cranberries) in a cheddar cheese crust. BEVERAGES Poland Spring Water $1.50 Poland Spring Sparkling Water $1.99 Soda $1.50 Tazo Tea $24 for 10 cups Jim’s Organic Coffee $24 for 10 cups San Pellegrino Soda $1.75 Honest Iced Tea $1.99 TREATS Pastry Platters “Fluffernutter” Platter The classic “fluffernutter” with crunchy peanut butter, marshmallow fluff and banana Zigo Cookies Cookies that melt in your mouth. Our chocolate chip cookies feature Belgian Callebaut chocolate. Cupcakes Our cupcakes are freshly baked and hand decorated by the clever bakers at the Danish Pastry House. Salty Snacks Kettle chips, Cape Cod chips, Pop chips, Baked Lays, Sun chips, and a rotating selection of other items. Zigo Pods Wasabi peas and other fun snacks individually packaged in Zigo pods. CATERING POLICIES We have a minimum catering order size of $125 ($75 for breakfast). The prices in this menu are correct at the time of publishing. Our prices sometimes change to reflect the cost of ingredients. The Danish Pastry House (DPH) is one of the reasons that our sandwiches taste so good. DPH supplies most of the bread that we use at Zigo. Every morning, while we are all still sleeping, their bakers are busy baking delicious bread. They bake from scratch using ingredients (and bakers) imported from Denmark. The result is simply the best bread in Boston. DPH opened about the same time as Zigo and we were one of their first wholesale customers. We have grown together and continue to work closely to contribute to each other’s success. You can find DPH’s products at Zigo (we also sell their pastries), at farmers’ markets and at their own stores. Their two stores are located in Watertown (205 Arlington Street) and in Medford (330 Boston Avenue). 617.225.2223 |
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